Restaurante La Alcazaba Menu

The menu offers a variety of traditional Spanish dishes, with a focus on meats, seafood, and classic regional recipes. Visitors can find options such as solomillo (sirloin steak), rabo de toro (oxtail stew), bacalao al horno (baked cod), cazuela de marisco (seafood casserole), and paletilla de cordero (lamb shoulder). Additional selections include lighter dishes like ensaladilla rusa (Russian salad) and ensalada tropical (tropical salad), as well as hearty portions such as codillo asado (roasted pork knuckle) and entrecot de ternera a la piedra (beef entrecôte served on a hot stone).

The menu is structured to accommodate a range of dining preferences, suitable for main meals throughout the day. Typical usage includes casual dining experiences, with dishes that can be ordered individually or combined for a complete meal. Dessert options and hot beverages are also available, including tarta whisky (whisky cake) and café con leche (coffee with milk).

Overall, the offerings cover traditional meals alongside tapas-style dishes, enabling visitors to sample both light and more substantial fare.